At CNC Food India Pvt. Ltd., we are committed to redefining convenience cooking through innovation and technology. Our focus is on delivering healthy, preservative-free alternatives to essential kitchen ingredients in the most practical and ready-to-use format. With our state-of-the-art manufacturing facility in Guwahati, Assam, we specialize in producing Zero% Preservative-Free Ginger and Garlic Pastes that meet the highest standards of quality, taste, and safety.
Longer shelf life without chemical preservatives
Same great taste in every batch
Minimises storage costs and food spoilage
Meets high food safety standards
We source vegetables directly from farmers and process them using advanced machinery ensuring affordability and consistent quality.
Controlled ingredient usage.
No spoilage or waste.
Consistent pricing for 6 months.
Lower cooking fuel usage.
Quicker food preparation.
Neat and organized workspace.
Premium spices and ingredients.
Reduced kitchen staff needs.
Discover our range of natural, preservative-free ingredients designed specifically for commercial kitchens and food service operations.
We offer competitive pricing for bulk orders and can customize packaging to meet your specific requirements. Contact our sales team for a quote.
Yes. Our pastes contain no preservatives, no vinegar, and no added water. We use retort packaging technology, which naturally extends shelf life while keeping the product safe and fresh.
12 month without opening After opening 7days. Have to kept under +5 freeze
It is as good as fresh but It’s has gone through hot processing to make it bacteria free hence,The taste will not be similar to the fresh but the quality is same as fresh. Beside this fact it is a compressed product. So a bit concentrated.
IFor preparing any food the quantity of usage of ginger and garlic May differ hence it depends upon the dishes and demography and some dishes only carries ginger.
As it is not having any kind of additive like acitidity,Hence we are better then other brand.
At present 1kg and half kg for the institutional purpose ( commercial kitchens)
It is convinient and less time and man power.
It saves fuel as it is already been semi cooked hence it takes lesser time to final prepareration.
Yes it is to be used directly.
We are having certification from NEBL certified institute of nutrition and shelf life.
Beside GOVERMENT FSSAI and all the government factory licensed which are required for the industry.
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“Incredible transformation! The team turned our plain backyard into a stunning oasis with a patio, native plants, and smart irrigation. Finished on time, on budget — neighbors keep asking who did the work!”